Monday, November 16, 2015

Book review: "Dessert & Booze Hacks" by Peggy Wang

Between the title of this book and the fact that it's author is a founding editor of Buzzfeed, you basically know all it is you need to know about this book. That and it's awesome. If you need some fun, creative ideas to get you through your family holidays, a tedious work meeting, or day dreaming about when summer will be back, then this is the book for you!

This handy, board-booky little "hack"book is full of good ideas (that could always lead to bad ideas, because, well, alcohol). I think of the 75 recipes in the book there was only one that I was like "nope, that's not happening" - carrot cake in a glass. One I found highly suspect - pink beer (?!) but all of the others sounded pretty delightful.They also have tips like "how to make watermelon more sweet" and "how to finish off that jar of nutella".

I think the first ones I will try would be: champagne jello shots (perfect for New Years!),Cool Whip Triple-Fudge Cookies (there is not a bad word in that title!) and Cake Batter Rice Krispies.

This book was totally fun silliness and I can't wait to start trying these fun things out with my friends and family!


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